Food Innovation Pitch Contest
Gotham Market at the Ashland
$5,000 cash prize
Eat, drink and network with NYC startups, top entrepreneurs and venture capitalists revolutionizing the way we shop for, buy, consume and enjoy food, in one of Brooklyn's most exciting new culinary hot spots.
Five finalists will pitch for $5,000 cash prize awarded by judges Nick Devane of Brooklyn Foodworks; J.J. Kasper of Blue Seed Collective; Chris Manca from Whole Foods; John Stage, Founder of Dinosaur Bar-B-Que; and Dale Talde, Chef and Founder of Three Kings Restaurant Group.
Bronx Hot Sauce
Made with serrano peppers grown in over 40 community gardens in The Bronx, bronx Hot Sauce pays gardeners premium prices so they can earn income to support themselves and the operation of their gardens.
Want to attend for the networking and nibbles? Grab your $5 ticket on Eventbrite.